Grilled Ham Steak?

   Just a quick post tonight, but I had to say something about grilling a ham steak.  I saw a few posts on different websites, so I tried it tonight.  I had a Smithfield Ham Steak with Apple Crisp glaze in my deep freeze.  So, on the coals it went. Direct heat, @ about 450°, 6 minutes each side.  That glaze was fantastic.  It reminded me of the sweet gooey filling in a good fried apple pie.  Served that with butter-parm egg noodles and green beans.  Of course now all I want is a fried apple pie.