Ok gang, I am posting the first rub that I made. It is a recipe that I found while searching for the ultimate wing rub. This will be FANTASTIC on wings, it's nice and spicy, no need for a sauce. The link I am going to post also has a homemade Buttermilk Ranch Dressing recipe for dipping. I was impatient, and could not wait until Friday to try it on the wings, so I coated my pork chop that I grilled for dinner. I am actually eating it right now. It has a very nice mild-medium burn at the end that will linger for a bit, but when you see the ingredients, you'll understand. This is a high yield recipe but can be stored for 3 months in the fridge in an air tight container. I did a little light smoke while I grilled with Stubbs BBQ blend. (Oak, Hickory, and Applewood). Enjoy!
Edit: I removed the picture of the wings... I am doing the Three Chili Wings on Friday... I will have a full write-up on Saturday.
http://abcnews.go.com/GMA/recipe?id=11073320
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